Drinking yogurt is a cultured milk product made from the pasteurized milk to which the good bio-culture is added to give a unique flavor and taste. The drink is a creamy, smooth and yummy drinking indulgence that people of all ages from children to grand parents can enjoy as a drink on its own or as appetizer during the meals.  Three different drinking yogurts or curd products are produced each with their own unique taste. The curd is a good source of calcium and other essential nutrients important for the building body blocks.  Calcium is needed for the maintenance of healthy teeth and bones.