Drinking yogurt is a cultured milk product made from pasteurized milk to which a good bio-culture is added to give a unique flavor and taste. The drink is a creamy, smooth, and yummy drinking indulgence that people of all ages from children to grandparents can enjoy as a drink on its own or as an appetizer during the meals. Three different drinking yogurts or curd products are produced each with their unique taste. The curd is a good source of calcium and other essential nutrients important for the building of body blocks. Calcium is needed for the maintenance of healthy teeth and bones.